Cod Save the King-Sized Portion: The Legend of Morton’s in Ballycastle

You can hike cliffs, dip in the sea, and wander through ancient ruins all day — but if you come to Ballycastle and don’t end your adventure with Morton’s, something’s missing.

Perched on the edge of the harbour, just a ten-minute stroll from Stay Lagom, Morton’s Fish & Chips is a North Coast staple. It’s not just dinner — it’s part of the local rhythm. What began over a century ago as a small fish shop has evolved (carefully and without fuss) into one of the most beloved chippies in Ireland, still run by the same Morton family who’ve been fishing these waters for generations.

John Morton grew up on boats, catching fish before he finished school. His father did the same before him, and so did his grandfather — buying and selling fish straight from the quay. Over the years, they added the chip shop to help secure the family business, and Ballycastle’s evenings have tasted better ever since.

The fish is outrageously fresh — often caught that same morning — and the portions are generous enough to spark negotiations over who’s carrying what on the walk back. The batter is crisp and light, the chips are golden and piled high, and if you’re feeling fancy, you might even spot crab cakes or scallops on the menu.

Locals know to grab their supper and wander down to the harbour wall. Sit with your feet dangling over the edge, salt in the air, and a view stretching out toward Rathlin Island and the cliffs of Fair Head. The seagulls will be watching, the sun will (hopefully) be sinking, and you’ll wonder how a meal this simple can feel so perfect.

And if you’ve got room for a little more? Cross the road to Maud’s for a scoop of honeycomb ice cream. No rush — just stroll, lick, and let the North Coast do its thing.

This isn’t just a chip shop. It’s a story — and it tastes exactly like where you are.